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Titanium dioxide/UV photocatalytic disinfection in fresh carrotsCHO, Mihee; CHOI, Yoonjung; PARK, Hyojin et al.Journal of food protection. 2007, Vol 70, Num 1, pp 97-101, issn 0362-028X, 5 p.Article

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Effect of methyl ester content on heat degradation of chelator-soluble carrot pectin = Effet de la concentration en esters méthyliques sur la thermodégradation des pectines de carotte, solubles dans un chélatantSAJJAANANTAKUL, T; VAN BUREN, J. P; DOWNING, D. L et al.Journal of food science. 1989, Vol 54, Num 5, pp 1272-1277, issn 0022-1147Article

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EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTSHERMAN-LARA, E; MARTINEZ-SANCHEZ, C. E; AMADOR-MENDOZA, A et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 684-700, issn 0145-8876, 17 p.Article

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Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

A description of a manually operated soil core-samplerJACKSON, D.Communications in soil science and plant analysis. 1987, Vol 18, Num 7, pp 781-787, issn 0010-3624Article

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Volume expansion of a 413.5-M Mizuho core after its recoveryNAKAWO, M.Memoirs of National Institute of Polar Research. Special issue. 1986, Num 45, pp 78-85, issn 0386-0744Conference Paper

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